Join Oloroso for a happy hour of Spanish Basque cider throwing!
4-7 Happy Hour or until the Sidra runs out...
Learn how to pour Spanish Cider!
Chef Tod Wentz is preparing his Signature Whole Roasted Pig
Isastegi Sidra on draft $5
50/50: Sidra & Manzanilla Sherry from Porrón $3
Sidra & Sparkling Sidra bottles available, as well.
Reservations are available at 267.324.3014
Isastegi sagardotegia is located in a farm once intended for livestock, mainly cattle, which produced cider for home consumption using own apple.
In 1983 the family started distributing cider to general public by enabling a small space in the farm with kupelas (barrels) in order to answer the demand
Over the years, the farm was upgraded and the production and marketing facilities were extended up to what nowadays can be found: a professional area for the production and storage processes located inside the farm close to a warm space destined for the tasting of our cider together with a typical and succulent menu during the Txotx season.
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