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Night of the Living Cider II: Bone Dry


  • Kensington Quarters 1310 Frankford Avenue Philadelphia, PA, 19125 United States (map)

The second annual edition of the event that first inspired Philly Cider Week! On Halloween night, Kensington Quarters closes down their normal dinner service to host a wicked-fun cider event featuring two cider bars and guest chefs selling $5 small plates in individual concessions. As the term “dry” gets thrown around a lot and, at this time, there is no mandated distinction or scale to labeling ones cider as dry, this year Night of the Living Cider dives into the world of truly dry ciders, offering a full menu featuring the driest of the dry.

Come after Trick or Tria, dressed to impress in your best (or worst!) Halloween attire!

This year’s featured cideries:

Big Hill Ciderworks, PA
Bordatto, Basque Country, France
Cave de la Loterie, Normandy, France
Drew Family Cellars, CA
Eden Specialty Ciders, VT
Frecon’s Cidery, PA
Quebrada del Chucao, Chila
Isastegi, Basque Country, Spain
Jaanihanso, Estonia
Ploughman Farm Cider, PA
Scar of the Sea, CA
Shacksbury Cider, VT
Stone & Key Cellars, PA
Sundström Cider, NY

This year’s guest chef line-up:

Nathan Winkler-Rhoades of Pitruco Pizza - http://www.pitrucopizza.com
Dan Tang of Sugar Philly - http://www.sugarphillytruck.com
Ari Miller of Food Underground - https://www.facebook.com/FoodUnderground/
Matt Harper of Kensington Quarters - www.kensingtonquarters.com
Mike Ferrari of Res Ipsa - https://www.resipsaphilly.com
Angelina Branca of Saté Kampar - https://www.facebook.com/SateKampar/
Nich Bazik of 13th Street Kitchens - http://13thstreetkitchens.com

For more information about Kensington Quarters:
www.kensingtonquarters.com