Join Jamonera as they host a three-course family-style tapas* tasting exploring the cuisine of Northern Spain, Catalonia, and Andalusia paired with the traditional Sidra of Asturias and Sagardoa of the Basque. Reservations required. Menu is $65 per person plus tax and gratuity.
MENU
honey nut squash rillettes
fresh apple, pickled ginger, crispy potato
deviled egg
almond romesco, crispy pork belly
paired with Quebrada del Chucao, Sparkling Brut, Valle del Tolten, Chile
***
pan roasted cod
manila clams, shallot beurre blanc, acorn squash, sunchokes
paired with Bere-Aran-Etxea, Astigarraga, Basque Country
gambas ajillo
shrimp, garlic, parsnip cream, smoked pear
paired with Isastegi, Tolosa, Basque Country
***
braised pork cheeks
sweet potato gnocchi, pickled apples, mahon cheese
paired with Trabanco, Asturias
root vegetable gratin
celery root, rutabaga, turnip, sweet potato, urgelia cheese
paired with Ramos del Valle, Asturias
***
apple cider donuts
cinnamon sugar dusted, vanilla crème anglaise
Marcie Turney Executive Chef
Lindsay McClain Chef de Cuisine
*This event is gluten-free!
For more information about Jamonera:
http://www.jamonerarestaurant.com