Join Jamonera as they host a three-course family-style tapas* tasting exploring the cuisine of Northern Spain, Catalonia, and Andalusia paired with the traditional Sidra of Asturias and Sagardoa of the Basque. Reservations required. Menu is $65 per person plus tax and gratuity.

MENU

honey nut squash rillettes

fresh apple, pickled ginger, crispy potato

deviled egg

almond romesco, crispy pork belly

paired with Quebrada del Chucao, Sparkling Brut, Valle del Tolten, Chile

***

pan roasted cod

manila clams, shallot beurre blanc, acorn squash, sunchokes

paired with Bere-Aran-Etxea, Astigarraga, Basque Country

gambas ajillo

shrimp, garlic, parsnip cream, smoked pear

paired with Isastegi, Tolosa, Basque Country

***

braised pork cheeks

sweet potato gnocchi, pickled apples, mahon cheese

paired with Trabanco, Asturias

root vegetable gratin

celery root, rutabaga, turnip, sweet potato, urgelia cheese

paired with Ramos del Valle, Asturias

***

apple cider donuts

cinnamon sugar dusted, vanilla crème anglaise

Marcie Turney Executive Chef

Lindsay McClain Chef de Cuisine

*This event is gluten-free!

For more information about Jamonera:
http://www.jamonerarestaurant.com