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Cooks' Canvas X Dinner w/Eden Specialty Ciders

  • Lost Bread Co. 1313 North Howard Street Philadelphia United States (map)

Join chef Ari Miller (Food Underground) and cheesemonger Dana Pellicore (Fork, Laurel, DiBruno Bros.) for an intimate seven-course dinner and complementary pairing of seven intricate heritage ciders from Eden Specialty Ciders of Newport, Vermont. Each course will be preceded by a small, carefully selected cheese pairing, giving the guests a chance to acquaint themselves with that cider's nuances.

Eleanor Leger is the influential founder of Eden, and we are honored to welcome her to Philadelphia for this event!

Ticketing info available below.


MENU:

An aperitif welcome cocktail will be served featuring ORLEANS HERBAL BITTER

1st Cider/Course: BRUT NATURE ~

traditional gougères | Schnebelhorn Appenzeller fondue &

elderberry-glazed carrot | Surryano Ham

2nd Cider: CELLAR SERIES #8 - EZEKIEL paired w/Terschelling Gouda

2nd Course:

warm rutabaga & chicories | black walnut granola | caraway pickled apples

3rd Cider: SIREN SONG paired w/ @birchrunhills Red Cat

3rd Course: 

burgundy truffle & polenta | crispy celeriac | mushrooms & herbs

4th Cider: CINDERELLA SLIPPER 2016 paired w/ Ovelha Amanteigado

4th Course:

confit sardines | charred leek | seckel pears & lemon chips

5th Cider: GUINEVERE'S PEARLS 2016 paired w/ Gruyere Alpage

5th Course:

lamb: loin & terrine | buttery quince | sunchokes, onions

6th Cider: EXTRA-SEC METHOD CHAMPENOISE paired w/ @jasperhillfarm Bayley Hazen

6th Course:

smoked pumpkin | blistered grapes | green bouquets


7th Cider: FALSTAFF '08: 7-YEAR BARREL AGED ICE CIDER paired w/ @capriolegoatcheese Sofia

7th Course:

cinnamon & honey pot de creme | apple | bitter chocolate

Eden Specialty Ciders is headquartered in Vermont's Northeast Kingdom, a region known for its agricultural and artisan production. The Leger family started making cider in the basement of our farmhouse at our West Charleston orchard and later expanded production in our cider making facility in a historic industrial building in Newport's Main Street. At our Boutique Taproom & Cheese Bar in Downtown Winooski, we offer a retail and tasting experience with artisan cheese, charcuterie, and accoutrements. Our award-winning heritage ciders feature tannic and heirloom apple varieties in a range of styles including sparking, still, dry, and semi-dry. In addition to heritage cider, Eden has a line of ice ciders with heirloom dessert varieties, as well as our Orleans cider aperitifs collaboration with Deirdre Heekin of La Garagista winery in Vermont.

For more information about Eden Specialty Ciders:
www.edenciders.com

About Cooks' Canvas:
Restaurant work is hard work. Just ask any cook about their long, demanding hours and grueling work week. But its during that time when a cook is exposed to myriad ingredients , techniques, and style - stimulating their creative minds. Though, most never get the chance to implement all those idea or to execute their culinary visions. Cooks Canvas showcases such cooks of great promise, affording them the opportunity to realize their imaginations by providing an audience to feed. In turn, the guests then feed these young cooks futures. This all happens in tandem with the Food Underground staff. We facilitate the framework in which dream becomes reality, connecting these aspiring artists, and their patrons.



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