Join Prohibition Taproom for a special edition of their Fried Chicken & Cider Tuesday! This time they’ll be pouring the Modern Still and Modern Sparkling ciders (and maybe a surprise or two!) of Dressler Estate, a family run operation by Olga and Brian Dressler from Downingtown, PA using only Pennsylvania apples.
The Dresslers will be hanging out ready to nerd out with anyone who wants to chat cider.
“Our philosophy is to take a winemaker’s approach to making cider. We focus on allowing the fruit to shine. Our flagship ciders, Modern Still and Modern Sparkling, feature fruit from Lancaster County. We are also able to partner with other orchards across the state thanks to Pennsylvania being the fourth largest apple growing state in the country.”
About Fried Chicken & Cider:
Always gluten free and always celiac friendly, every Tuesday, Chef Brian Gowen puts out a different spread of seasonal accompaniments and house-made dipping sauces alongside a half or whole portion of local, pastured and pickle-brined fried chicken from Keiser’s Pheasantry in Glen Rock, PA.
For more information about Dressler Estate:
For more information about Prohibition Taproom: